Spinach, Artichoke Heart, Fresh Basil & Cherry Tomato Omelet with a Drizzle of Balsamic Vinegar Reduction and Shaved Parmsan

Omelets are awesome because you can stuff them with almost anything- you just have to take a look in your fridge and pantry for some inspiration. They are also perfect if you’re a… Continue reading →

Savory Kiwi Bruschetta Baked on Rye with Honey, Cream Cheese, and Cracked Black Pepper

This little snack is a great accompaniment to your mid-morning or mid-afternoon tea. The warm spices are contrasted by a little pop of citrus from the kiwi, and the honey and cream cheese… Continue reading →